Applying Academics to the Food System | Food Link Friday: Sophia Thayer and Bonnie Magee, MSW Interns Food Link FridayShannon FitzgeraldMay 20, 2022Food Insecurity, Food Link Friday, Food Rescue
Volunteering to Create a Sustainable and Equitable Future Food Link NewsShannon FitzgeraldApril 6, 2022Food Waste, Food Rescue, Food Insecurity
Celebrating Ten Years of Food Link Food Link NewsShannon FitzgeraldMarch 7, 2022Food Insecurity, Nonprofit, Food Rescue
Community Partners Spotlight NewsletterShannon FitzgeraldSeptember 26, 2021Food Insecurity, Food Rescue, Nonprofit
The Psychological Effects of Comfort Food NewsletterShannon FitzgeraldSeptember 26, 2021Food Insecurity, Food Rescue, Nonprofit
Committing to Food Link’s Mission | Food Link Friday: Khadejeh Al-Rijleh, Administrative Assistant Food Link FridayShannon FitzgeraldSeptember 16, 2021Food Rescue, Food Insecurity, Food Waste, Food Link Friday
How Fundraising and Education are Integral to a Nonprofit | Food Link Friday: Judi Bohn, Board of Directors Food Link FridayShannon FitzgeraldAugust 27, 2021Food Rescue, Food Insecurity, Food Waste, Food Link Friday
Helping Our Neighbors and the Environment | Food Link Friday: Sam Kiss, Development and Finance Coordinator Food Link FridayShannon FitzgeraldAugust 13, 2021Food Rescue, Food Insecurity, Food Waste, Food Link Friday
Dedicating Time to Make a Difference | Food Link Friday: Ivan Basch, Clerk of Food Link’s Board of Directors Food Link FridayShannon FitzgeraldJuly 30, 2021Food Link Friday, Food Rescue, Food Insecurity, Food Waste
Turning Food Waste into Food Rescue | Food Link Friday: Alex Kramer, Logistics Coordinator Food Link FridayShannon FitzgeraldJuly 16, 2021Food Link Friday, Food Waste, Food Rescue
