The Impact of a Food Rescue Internship
Who’s Who on Food Link’s Staff - Spring 2023
Food Rescue in Review: 2022 Wrap-up
Food Link Awarded $500,000 Cummings Grant
Applying Academics to the Food System | Food Link Friday: Sophia Thayer and Bonnie Magee, MSW Interns
Volunteering to Create a Sustainable and Equitable Future
Celebrating Ten Years of Food Link
Food Is Medicine
Community Partners Spotlight
The Psychological Effects of Comfort Food
Committing to Food Link’s Mission | Food Link Friday: Khadejeh Al-Rijleh, Administrative Assistant
How Fundraising and Education are Integral to a Nonprofit | Food Link Friday: Judi Bohn, Board of Directors
Helping Our Neighbors and the Environment | Food Link Friday: Sam Kiss, Development and Finance Coordinator
Dedicating Time to Make a Difference | Food Link Friday: Ivan Basch, Clerk of Food Link’s Board of Directors
Turning Food Waste into Food Rescue | Food Link Friday: Alex Kramer, Logistics Coordinator
Finding a Passion to Help Others | Food Link Friday: Nora Mann, Chair of Board of Directors
Partnerships that Give Back to the Community
Connecting Food, Health, and Local Communities | Food Link Friday: Rose Freudberg
Label Dating and Food Waste - Infographic Guide
How to Easily Reduce Food Waste